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https://www.acacamps.org/article/camping-magazine/first-contact-end-contract
From First Contact to End of ContractWe know that staff can be a challenge to find, attract, hire, engage, and retain. What makes the staff journey result in forward progress from start to completion of their camp experience? Current...
https://www.acacamps.org/article/camping-magazine/skills-first-time-supervisors-actively-grow-your-supervisory-role
Skills for First-Time Supervisors: Actively Grow into Your Supervisory RoleTransitioning to your very first supervisory role can be a formidable task, and it's only natural to be nervous. While each employment situation is unique, being a camp supervisor can invite further...
https://www.acacamps.org/article/campline/consideraciones-sobre-las-pruebas-para-sars-cov-2-en-campamentos-de-verano
Consideraciones sobre las Pruebas para SARS-CoV-2 en Campamentos de VeranoUno de los principales retos de la pandemia de COVID-19 ha sido y sigue siendo nuestra capacidad de realizar pruebas para detectar la presencia de SARS-CoV-2 de forma eficaz, eficiente y económica...
https://www.acacamps.org/article/campline/testing-considerations-sars-cov-2-summer-camp-settings
Testing Considerations for SARS-CoV-2 in Summer Camp SettingsA major challenge of the COVID-19 pandemic has and continues to be our ability to test for the presence of SARS-CoV-2 effectively, efficiently, and economically in both symptomatic and asymptomatic...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...
https://www.acacamps.org/article/camping-magazine/healthy-camp-people-2030-conceptual-framework-tomorrow
Healthy Camp People 2030: A Conceptual Framework for TomorrowThis column is different from what I usually provide. It poses a vision for the future of our camp community’s health profile. As you read, ask if the ideas reflect your desire for improving our...
https://www.acacamps.org/article/camping-magazine/dutch-oven-cooking-tools-tips
Dutch Oven Cooking Tools and TipsGabe, now a fifth grader, was pumped that he had graduated prerequisite camp programs required to experience Adventure Camp for the first time. Gabe conquered the zip line, sailed on the lake, and...
https://www.acacamps.org/article/camping-magazine/make-copies-or-make-difference-camp-real-job
Make Copies or Make a Difference? Camp Is a Real JobThere has never been a better time to work at camp!
https://www.acacamps.org/article/camping-magazine/camp-staffing-we-can-avoid-crisis
Camp Staffing: We Can Avoid a Crisis!Over the past few years, directors all over the country have reported struggling with the fact that good staff are harder to find. They also indicate that it is much more difficult to convince...