https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/camps-campus-safeguarding-youth-programming-higher-education-settings

If you change the way you look at things, the things you look at will change. — Wayne Dyer College students aren’t the first population that comes to mind when thinking about traditional summer...

https://www.acacamps.org/article/camping-magazine/creating-connection-between-university-education-programs-summer-camp

In Beach Lake, Pennsylvania, at a large residential summer camp, over one hundred male counselors pack the air-conditioned canteen on July 1. It is late as the off-duty counselors watch the re-run of...

https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp

The discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...

https://www.acacamps.org/article/camping-magazine/did-you-know-update-your-knowledge

Staying abreast of health-related updates that impact camp practices is challenging but worth the effort, especially for readers who supervise staff providing care to campers and/or other staff. Here...

https://www.acacamps.org/article/camping-magazine/decoding-camper-behavior

Many years ago, before social media, electric cars, and the smartphone, a little boy went to camp. He had overcome tremendous hurdles before ever stepping foot on a campground. In fact, at the...