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https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp
Measles, a Disturbing Trend — for Society and Your CampThe discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...
https://www.acacamps.org/article/camping-magazine/camp-staffing-we-can-avoid-crisis
Camp Staffing: We Can Avoid a Crisis!Over the past few years, directors all over the country have reported struggling with the fact that good staff are harder to find. They also indicate that it is much more difficult to convince...
https://www.acacamps.org/article/camping-magazine/staffing-strategies-where-have-we-been-where-are-we-headed
Staffing Strategies: Where Have We Been and Where Are We Headed?What happened throughout one’s generational history influences current views and perspectives, and camp directors carry those perceptions with them in their thoughts and actions — including those...
https://www.acacamps.org/article/camping-magazine/top-25-staffing-solutions-gathered-through-collaboration
Top 25 Staffing Solutions Gathered through CollaborationHighlighted here is a curated collection of great ideas about how to recruit and retain staff — a direct result of the last two years of conferences and various collaborative brainstorming sessions...
https://www.acacamps.org/article/camping-magazine/ultimate-guide-staffing-your-kitchen
The Ultimate Guide to Staffing Your KitchenIt’s not you. With a 3:1 ratio of available culinary positions to applicants, the labor shortage for kitchen staff continues to be a harsh reality. The Bureau of Labor Statistics projects that the...
https://www.acacamps.org/article/camping-magazine/camps-transformation-economy
Camps and the Transformation EconomyWhat do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...