https://www.acacamps.org/article/camping-magazine/forest-fire-crisis-reality-camp

During the summer of 2000, two camps located in the western United States faced the challenging crisis of forest fire. Don Brown and Rhonda Mickelson share their experiences. Please...

https://www.acacamps.org/article/camping-magazine/maybe-not-inevitable-case-technology-free-summer-camp

In this Camping Magazine article, Matthew Pines discusses the benefits of technology-free summer camp.

https://www.acacamps.org/article/camping-magazine/high-anxiety-are-smartphones-upping-angst-ante

An Interview with Nancy Cheever, PhD Nancy Cheever, PhD, is a professor and chairperson in the Communications Department at California State University, Dominguez Hills, and the 2018...

https://www.acacamps.org/article/camping-magazine/are-you-prepared-bear-if-not-how-will-you-respond-armed-intruder

Running a camp is challenging. Running a camp in the United States, where violent events occupy the 24-hour news cycle, is even more difficult. There are so many risks and expectations to manage....

https://www.acacamps.org/article/camping-magazine/stay-sun-safe-summer

Sunshine is synonymous with camp. It can be healthy, and it can lift your spirits — but the sun can also be dangerous. Sunlight produces ultraviolet (UV) rays, which can lead to changes in the...

https://www.acacamps.org/article/camping-magazine/survey-says-tech-camp-mixed-bag

If you attended camp as a child prior to 2007, the likelihood is that your parent or guardian asked the camp director how much it cost and how long you would be away. Your parent(s) may have...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/what-you-dont-know-can-hurt-you-improving-incident-documentation

A group of teenage campers was participating in a team building activity that required them to solve a problem. One of their solutions to was to raise one of the smallest kids as high as they could...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...