https://www.acacamps.org/article/camping-magazine/welcoming-international-counselors-could-boost-campership-marginalized-immigrant-communities

When I attend ACA conferences (which I do as a US Department of State Designated J-1 Sponsor for the Summer Camp Counselor Exchange Visitor Program), I make a point to attend sessions that include...

https://www.acacamps.org/article/camping-magazine/protecting-campers-carbon-monoxide-poisoning

This year’s summer camp season is over, and you’ve brought joy to hundreds or thousands of children and an incredible experience to staff members. Congratulations! Now it’s time to start thinking...

https://www.acacamps.org/article/camping-magazine/are-your-vehicles-drivers-rolling-safely-season

The summer camping season is upon us! Welcoming user groups, families, and campers to join you for a one-of-a-kind experience of fun, camaraderie, and personal growth takes considerable preparation...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/campline/what-if-it-does-happen-camp-security-%E2%80%93-plans-make-actions-take

In July 2011, Anders Brevik detonated a "car bomb," killing eight people in the Parliament Building in Oslo, Norway. He then proceeded to shoot and kill 69 participants at the Workers Youth League...

https://www.acacamps.org/article/camping-magazine/camps-transformation-economy

What do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/stay-sun-safe-summer

Sunshine is synonymous with camp. It can be healthy, and it can lift your spirits — but the sun can also be dangerous. Sunlight produces ultraviolet (UV) rays, which can lead to changes in the...