Showing: 11-15 of 15 results

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/how-culture-sensitive-are-your-camp-health-services

How Culture-sensitive Are Your Camp Health Services?

Campers and staff come from a variety of backgrounds. An urban-savvy camper becomes the bunkmate to a youth raised on a rural farm; two girls — one from a small mountain village and the other from a...

https://www.acacamps.org/article/camping-magazine/tackle-your-camp-counselor-job-internship-mindset

Tackle Your Camp Counselor Job with an Internship Mindset

The young women and men who join us as camp counselors are interested in occupations that range from elementary and high school education to the medical field, the environmental sciences, and more....

https://www.acacamps.org/article/camping-magazine/risk-management-orient-health-center-staff

Risk Management: Orient Health Center Staff

Everyone knows that camp staff need orientation to effectively do their job. Why, then, do health center staff often report that they don’t get any? The team hired for your health center certainly...

https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp

Measles, a Disturbing Trend — for Society and Your Camp

The discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...