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https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/health-screening-has-evolved-does-your-practice-reflect
Health Screening Has Evolved: Does Your Practice Reflect That?Health screening, a practice typical to most camps' opening day process, has undergone an evolution. Granted, some changes were kick-started by our COVID-19 experience but, like...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...
https://www.acacamps.org/article/camping-magazine/green-camp-needs-assessment
Green Camp Needs AssessmentWhen it comes to setting the standard for green buildings, the US Green Building Council (USGBC) is leading the way through its promotion of sustainability in the design, construction, and operations...
https://www.acacamps.org/article/camping-magazine/continuous-quality-improvement
Continuous Quality ImprovementIn my decades-long career as a camp professional and outdoor educator, one of my favorite parts has been problem-solving. How can I, in whatever role I find myself, help make the camper experience...
https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins
Designing Environmentally Friendly, Energy-Efficient Modular Camp CabinsHere are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.
https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp
Healthy Camp Study Update: Ten Promising Practices of a Healthy CampSince the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect
Staff Training: What Do You Expect?Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...