https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/air-quality-camp-environment

Severe weather events and changing climate are contributing to many challenges for summer camps. The summer of 2023 presented new obstacles for traditional outdoor camp activities due to an onslaught...

https://www.acacamps.org/article/camping-magazine/water-exploring-its-significance-sustenance-sources

Water is sustenance for every living being on earth. Albert Szent-Gyorgi, MD summed it up best, saying, “Water is life’s matter and matrix, mother and medium. There is no life without water” (Szent-...

https://www.acacamps.org/article/camping-magazine/ensuring-camp-safety-13-steps-get-most-out-your-background-screening-process

Camp is a place for adventure, exploration, growth, and lasting memories. Whether it’s a child’s first time at camp or they’re returning for another summer of fun, one thing remains paramount:...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...