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https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/camping-magazine/turning-camp-counselors-nature-specialists-pemi-nature-instruction-clinic
Turning Camp Counselors into Nature Specialists: The Pemi Nature Instruction ClinicIntroduction Richard Louv, in his book Last Child in the Woods, “links the absence of nature in the lives of today’s wired generation to some of the most disturbing childhood trends: the...
https://www.acacamps.org/article/camping-magazine/nature-loves-nurture
Nature Loves NurtureIn the spring of 2002, Psychologist Wallace Dixon published the results of a survey of 1,500 randomly selected, doctoral-level members of the Society for Research in Child Development (SRCD). He had...
https://www.acacamps.org/article/parents/children-nature-how-camp-teaches-kids-think-green
Children and Nature: How Camp Teaches Kids to Think Green!After a long day of exercise and fun at camp, children’s eyes can be much bigger than their stomachs! Camps across the country are encouraging children to put on their plates only what they will eat...