https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsWhat progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming
Plan Now for New Food Activity ProgrammingBefore the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...
https://www.acacamps.org/article/camping-magazine/turning-camp-counselors-nature-specialists-pemi-nature-instruction-clinic
Turning Camp Counselors into Nature Specialists: The Pemi Nature Instruction ClinicIntroduction Richard Louv, in his book Last Child in the Woods, “links the absence of nature in the lives of today’s wired generation to some of the most disturbing childhood trends: the...
https://www.acacamps.org/article/parents/children-nature-how-camp-teaches-kids-think-green
Children and Nature: How Camp Teaches Kids to Think Green!After a long day of exercise and fun at camp, children’s eyes can be much bigger than their stomachs! Camps across the country are encouraging children to put on their plates only what they will eat...
https://www.acacamps.org/article/camping-magazine/improving-quality-life-campers-severe-food-allergy
Improving Quality of Life for Campers With Severe Food AllergyWhen was the last time you gave a second thought to going out to dinner? Attending a gathering of friends? Sending your children to school? Participating in a leisure activity? These are daily events...
https://www.acacamps.org/article/camping-magazine/keeping-it-going-nature-connection-year-round
Keeping It Going: The Nature Connection Year-RoundSo you did it! All your planning and intentionality in working to make connections to nature a cornerstone of your program are paying off. You watch happily as, in those glorious days of camp,...