Showing: 11-20 of 42 results

https://www.acacamps.org/article/camping-magazine/preventing-addressing-bullying-camp

Preventing and Addressing Bullying at Camp

An Interview with Emily Bazelon   In her new bestselling book, Sticks and Stones: Defeating the Culture of Bullying and Rediscovering the Power of Character and Empathy, Emily...

https://www.acacamps.org/article/camping-magazine/protect-your-camp-your-campers-your-staff-unspeakable

Protect Your Camp, Your Campers, and Your Staff from the Unspeakable

It’s 6:27 a.m. on a sunny Tuesday morning. There you are, comfortably seated at your desk, ready for another great day, when you are called for assistance by a counselor to the health center. Upon...

https://www.acacamps.org/article/camping-magazine/cyberbullying-camps-role-helping-girls-disengage-online-world

Cyberbullying: Camp’s Role in Helping Girls Disengage from an Online World

Author Rachel Simmons spoke with ACA about aspects of cyberbullying among girls and camp’s role in helping kids disengage from an online world where they must always be “on.” Recently, Simmons...

https://www.acacamps.org/article/camping-magazine/fostering-creativity-camp-life

Fostering Creativity at Camp and in Life

An Interview with Scott Barry Kaufman Scott Barry Kaufman, PhD, is scientific director of the Imagination Institute in the Positive Psychology Center at the University of...

https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp

Putting Sustainability into Practice: Simple Strategies to Implement at Camp

Next to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp

Make a Commitment: Encouraging Wellness and Healthy Living at Camp

An alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...

https://www.acacamps.org/article/camping-magazine/building-principles-wisdom-overhead

Building Principles: Wisdom Overhead

American poet and diplomat James Russell Lowell is quoted as saying, “Compromise makes a good umbrella, but a poor roof; it is temporary expedient, often wise in party politics, almost sure to be...

https://www.acacamps.org/article/camping-magazine/bridges-culverts-fords-ditch-time-reprised

Bridges, Culverts, and Fords: A Ditch in Time — Reprised!

In my November/December 2011 column, we looked at roadway drainage, focusing mostly on how water gets from the road surface and then how it’s conveyed in ditches parallel to the roadway. Since we...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...