Showing: 1-10 of 31 results

https://www.acacamps.org/article/camping-magazine/climb-mountain-lessons-resiliency-high-altitude-mountaineer-luis-benitez

To Climb a Mountain: Lessons in Resiliency From High-Altitude Mountaineer Luis Benitez

Described as one of the world's foremost high-altitude mountaineers, Luis Benitez gives Camping Magazine a personal account of struggle, valor, and resilience as he rose above his own physical...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/building-community-one-rock-time

Building a Community: One Rock at a Time

Imagine taking a prospective family on a tour of your wholesome, backto- nature camp. You lead them down a dirt path, over a log bridge, and along the lake's edge on a route that also includes a...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/camping-magazine/building-miracles-happen-you-can-have-it-all

Building Miracles Happen: You Can Have it All

Over the years, we've spent a lot of print space talking about how to do any number of things, and mostly that's been focused on the nuts and bolts of the construction. We have not, however, spent...

https://www.acacamps.org/article/camping-magazine/power-inspiring-visual-arts-program

The Power of an Inspiring Visual Arts Program

Picture ziti pasta shells strung into a necklace with yarn or glued onto flimsy paper. Think back to dried leaves and flowers cracking and falling off of cardboard squares, or paint peeling off of...

https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp

Putting Sustainability into Practice: Simple Strategies to Implement at Camp

Next to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...

https://www.acacamps.org/article/camping-magazine/bridges-culverts-fords-ditch-time-reprised

Bridges, Culverts, and Fords: A Ditch in Time — Reprised!

In my November/December 2011 column, we looked at roadway drainage, focusing mostly on how water gets from the road surface and then how it’s conveyed in ditches parallel to the roadway. Since we...