Showing: 41-50 of 62 results

https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp

Putting Sustainability into Practice: Simple Strategies to Implement at Camp

Next to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...

https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp

Make a Commitment: Encouraging Wellness and Healthy Living at Camp

An alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...

https://www.acacamps.org/article/camping-magazine/brains-emerging-adults-risk-taking-consequences-camps

The Brains of Emerging Adults, Risk Taking, and the Consequences for Camps

Risk management in the camp profession often means rigorous tests of equipment, detailed training for staff, and preventative measures to eliminate risk. Yet, we often fail to take into account the...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/eyes-bullying-what-you-can-do-prevent-stop-bullying-camp

Eyes on Bullying: What YOU Can Do to Prevent and Stop Bullying at Camp

"People don't understand. Those three weeks hurt more than any punch in the face could hurt. It took my breath away, and my whole self-confidence." — Will, a camper Have you ever been...

https://www.acacamps.org/article/camping-magazine/cyberbullying-protection-plan

A Cyberbullying Protection Plan

"Kick a Ginger Day." Fair to say, the majority of adults reading this article have no idea what this means. A bunch of junior-high-aged kids in Calabasas, California, did, however. On November 20,...

https://www.acacamps.org/article/camping-magazine/girls-camp-overcoming-relational-aggression

Girls at Camp: Overcoming Relational Aggression

Author's note: The names and certain identifying characteristics of the campers on which this article is based have been changed to protect their privacy. The resulting thoughts...

https://www.acacamps.org/article/camping-magazine/bullying-behavior-boys-what-do-about-it

Bullying Behavior in Boys . . . And What to Do About It

Ty, an eleven-year-old returning camper, is sitting on the porch of your cabin. You have brought him out away from the other boys, just as you were trained to do, because he has been relentlessly...