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https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/wildfires-west
Wildfires in the WestThe threat of wildfires impacts camps in the west more each year. This webinar explores wildland fire preparation, response and recovery from four critical perspectives: Public Policy, Fire...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...
https://www.acacamps.org/article/camping-magazine/whatever-weather
Whatever the WeatherOne of my fondest camp memories is of sitting in a large platform tent with my other new friends during a torrential downpour. Like most suburban kids I knew, I had long been schooled to come in the...
https://www.acacamps.org/article/camping-magazine/how-much-wood-could-woodchuck-chuck-would-you-know-how-decipher-tag-lumber
How Much Wood Could a Woodchuck Chuck? And Would You Know How to Decipher the Tag on the Lumber?A decade ago, the United States market voluntarily abandoned the long-standing wood preservative and treatment method where an arsenic and copper compound was forced into the fibers of the lumber....
https://www.acacamps.org/article/camping-magazine/safe-sanitary-water
Safe, Sanitary WaterIt's been years since we talked about potable water systems in Building Principles, and with opening camp just around the corner, this seems like an ideal time to revisit some of the key points that...
https://www.acacamps.org/article/camping-magazine/going-green-camp
Going Green at CampWhat if every camp in America united behind a new model for sustainability to lead a national movement for pro-environmental change? “Going Green” is a vague and intimidating term. We all know we...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...