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https://www.acacamps.org/article/campline/medical-marijuana-current-issues-camps
Medical Marijuana: Current Issues for CampsIntroduction A call recently came into the American Camp Association (ACA) Crisis Hotline from a member camp: Three adults attended a family camp and brought medical marijuana with them. Upon...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/practical-leadership-what-we-can-learn-simon-says-show-tell-sharks
Practical Leadership: What We Can Learn from Simon Says, Show and Tell, and SharksThere is so much good information about leadership. There are books about leadership with themes ranging from the military to Mickey Mouse; there are seminars, workshops, retreats, and entire...
https://www.acacamps.org/article/camping-magazine/implementing-change-practical-tips-early-camp-director
Implementing Change: Practical Tips for the Early Camp DirectorWhen I was seventeen, I was hired for the second summer at my beloved home camp by the veteran camp director. She had become my mentor and friend through all my years as a camper, teen leader, and...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/revolutionary-leadership
Revolutionary LeadershipWhen a new acquaintance asks, "What do you do for a living?" and I answer that I'm a camp director and shape lives in positive ways through summer camp, I often get a quizzical response. "Is that a...
https://www.acacamps.org/article/camping-magazine/business-leadership-interview-adam-bryant
The Business of Leadership: An Interview with Adam BryantJournalist Adam Bryant has spent two decades wearing multiple reporting and editing hats at The New York Times. Concentrating on the business world and what CEOs have to teach us about...
https://www.acacamps.org/article/camping-magazine/dont-let-your-camp-go-pot-impacts-policy-challenges-legalized-marijuana-youth-camps
Don't Let Your Camp Go to Pot: Impacts and Policy Challenges of Legalized Marijuana on Youth CampsMarijuana is now legal for recreational use in seven states (Alaska, California, Colorado, Massachusetts, Nevada, Oregon, and Washington) and Washington, DC. It is still a federal offense to possess...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...