Showing: 11-20 of 41 results

https://www.acacamps.org/blog/campwire-episode-39-mindfulness-practices-camp

CampWire Episode 39: Mindfulness Practices at Camp

ACA's Professional Development Manager of the Western Region, John Beitner, sits down with Susan Fee and Tanea Mills to discuss how mindfulness practices can enhance the camp experience. 

https://www.acacamps.org/blog/campwire-episode-37-camp-staff-recruiting-finding-diverse-organizations-campus

CampWire Episode 37: Camp Staff Recruiting - Finding Diverse Organizations on Campus

This podcast talks about how to find organizations for BIPOC students, why it is important to hire diverse staff members for summer camp, and how diversity can impact the culture of your camp.

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/blog/creating-inclusive-culture-increase-staff-retention

Creating an Inclusive Culture to Increase Staff Retention

A camp culture where everyone feels a sense of belonging can lead to better staff retention.

https://www.acacamps.org/blog/campwire-episode-34-talking-campers-about-racism

CampWire Episode 34: Talking With Campers About Racism

ACA's Western Region Professional Development Manager John Beitner sits down with Hameeda Abdul Kadir, Raegan Quattlebaum, and Ronald Towns to discuss how their camps have made diversity...

https://www.acacamps.org/blog/campwire-episode-33-cultural-appropriation-camp

CampWire Episode 33: Cultural Appropriation at Camp

This episode will not give you answers, but we hope that the questions we ask ourselves are thought provoking and valuable for the culture of your camp.

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/blog/campwire-episode-32-hiring-diversity

CampWire Episode 32: Hiring for Diversity

CampWire is pleased to bring you a conversation on hiring for diversity — full of value for camps and youth-serving organizations. Our expert panel covers topics around how...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/blog/campwire-episode-29-diversity-equity-inclusion-roundtable-discussion

CampWire Episode 29: Diversity, Equity and Inclusion Roundtable Discussion

On this episode of CampWire - Kymberly Miller facilitates a frank and candid discussion between three African American women that have created highly impactful youth development organizations. This...