https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsWhat progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/risk-management-camp-management-liability-evolving-risk
Risk Management: Camp Management Liability — Evolving RiskOur uncertain economic times serve as a reminder that the business of camp is full of change. When society, environments, and circumstances change, camp directors and owners are challenged to...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/blog/creating-craters-chasing-comets-three-days-science-fun
Creating Craters and Chasing Comets — Three Days of Science and FunNestled on the banks of the Guadalupe River, in the heart of the Texas Hill Country, is Mo-Ranch. A summer camp, conference center, and oasis of beauty. I imagine we could all describe our sites...
https://www.acacamps.org/article/camping-magazine/dont-let-your-camp-go-pot-impacts-policy-challenges-legalized-marijuana-youth-camps
Don't Let Your Camp Go to Pot: Impacts and Policy Challenges of Legalized Marijuana on Youth CampsMarijuana is now legal for recreational use in seven states (Alaska, California, Colorado, Massachusetts, Nevada, Oregon, and Washington) and Washington, DC. It is still a federal offense to possess...
https://www.acacamps.org/article/camping-magazine/crisis-management
Crisis ManagementMerriam Webster dictionary defines a crisis as "an unstable or crucial time or state of affairs in which a decisive change is impending; especially: one with the distinct possibility of a highly...
https://www.acacamps.org/article/camping-magazine/putting-nature-perspective-interview-scott-sampson-phd
Putting Nature in Perspective: An Interview with Scott Sampson, PhDScott Sampson, PhD, is a dinosaur paleontologist, science communicator, and passionate advocate for connecting people with nature. He currently serves as vice president of research and collections...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...