https://www.acacamps.org/article/camping-magazine/trenches-nimble-coaching
In the Trenches: Nimble CoachingDear Bob, One of the challenges we've had working with staff is figuring out how to get them to tone down or adjust their behavior when working with campers. We often hire staff who seem to have...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...
https://www.acacamps.org/article/camping-magazine/their-space-or-yours-social-networking-sites-bring-risks-rewards-camp-community
Their Space or Yours? Social Networking Sites Bring Risks and Rewards to the Camp CommunityThe popularity of social networking sites, such as Myspace.com, Facebook.com, Xanga.com, and Friendster.com, raise new and important issues for camp directors intent on protecting their campers and...
https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/crucial-camp-conversations-five-keys-success
Crucial Camp Conversations: Five Keys for SuccessHow many of these sentences have you heard from inexperienced leadership staff? "I don't know why they can't do it. We went over that in training." "She's just lazy and doesn't care." "He...
https://www.acacamps.org/article/camping-magazine/business-leadership-interview-adam-bryant
The Business of Leadership: An Interview with Adam BryantJournalist Adam Bryant has spent two decades wearing multiple reporting and editing hats at The New York Times. Concentrating on the business world and what CEOs have to teach us about...
https://www.acacamps.org/article/camping-magazine/revolutionary-leadership
Revolutionary LeadershipWhen a new acquaintance asks, "What do you do for a living?" and I answer that I'm a camp director and shape lives in positive ways through summer camp, I often get a quizzical response. "Is that a...