https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsWhat progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/practical-leadership-what-we-can-learn-simon-says-show-tell-sharks
Practical Leadership: What We Can Learn from Simon Says, Show and Tell, and SharksThere is so much good information about leadership. There are books about leadership with themes ranging from the military to Mickey Mouse; there are seminars, workshops, retreats, and entire...
https://www.acacamps.org/article/camping-magazine/implementing-change-practical-tips-early-camp-director
Implementing Change: Practical Tips for the Early Camp DirectorWhen I was seventeen, I was hired for the second summer at my beloved home camp by the veteran camp director. She had become my mentor and friend through all my years as a camper, teen leader, and...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/nobody-ever-tells-me-anything-communication-camp
Nobody Ever Tells Me Anything: Communication at CampGrowing up, my sister’s catch phrase could have been, “Nobody ever tells me anything!” because she said it so often. More and more, this sentiment is being shared at summer camp, too. Our camp staff...
https://www.acacamps.org/article/camping-magazine/turning-camp-counselors-nature-specialists-pemi-nature-instruction-clinic
Turning Camp Counselors into Nature Specialists: The Pemi Nature Instruction ClinicIntroduction Richard Louv, in his book Last Child in the Woods, “links the absence of nature in the lives of today’s wired generation to some of the most disturbing childhood trends: the...
https://www.acacamps.org/article/camping-magazine/their-space-or-yours-social-networking-sites-bring-risks-rewards-camp-community
Their Space or Yours? Social Networking Sites Bring Risks and Rewards to the Camp CommunityThe popularity of social networking sites, such as Myspace.com, Facebook.com, Xanga.com, and Friendster.com, raise new and important issues for camp directors intent on protecting their campers and...