https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/blog/how-manage-camp-staff-fatigue

Fatigue at camp is like inclement weather at camp. You’re going to have it at some point, but if you spot it before it happens, you can take steps to be prepared for it and reduce the impact it has...

https://www.acacamps.org/blog/assessing-electronic-health-record-readiness-your-campus

As the transformation of our world by digital technology continues, it is essential that college and university programs hosting minors on campus leverage technology to improve the flow of health...

https://www.acacamps.org/article/camping-magazine/preventing-burnout-caring-your-staffs-mental-health-while-camp-session

A camp job is hard work. Camp is so worth it, as evidenced by all the positive outcomes research has shown campers achieve. But that does not make the job any easier — especially for the teenagers...

https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens

Thirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps

Updated August 2018 Childhood allergies are on the rise.  According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...

https://www.acacamps.org/article/camping-magazine/allergies-galore-managing-allergies-more-call-911

In the summer of 2001, Congressional Camp found itself hip deep in allergies. Of the 490 campers on our campus, 222 had identified allergies. This fact left us limp and sweaty with concern . . . and...