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https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins
Designing Environmentally Friendly, Energy-Efficient Modular Camp CabinsHere are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.
https://www.acacamps.org/resources/template-resource-documents-camp-operations
Template Resource Documents for Camp OperationsACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/turning-camp-counselors-nature-specialists-pemi-nature-instruction-clinic
Turning Camp Counselors into Nature Specialists: The Pemi Nature Instruction ClinicIntroduction Richard Louv, in his book Last Child in the Woods, “links the absence of nature in the lives of today’s wired generation to some of the most disturbing childhood trends: the...
https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsWhat progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...