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https://www.acacamps.org/article/camping-magazine/architecture-culture-kindness
The Architecture of a Culture of KindnessEden Village Camp, the Jewish farm-to-table sleepaway camp in Putnam Valley, New York, has an unusual business plan: to "be the camp we wish to see," borrowing from Ghandi's quote encouraging us to "...
https://www.acacamps.org/resources/radon-contamination-regulations-applicable-camps
Radon Contamination - Regulations Applicable to CampsRadon is the number one cause of lung cancer among nonsmokers and an important national public health issue. If your camp has buildings, you should be familiar with the issues related to radon...
https://www.acacamps.org/article/camping-magazine/using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsAn Interview with Richard Louv.
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...
https://www.acacamps.org/blog/how-avoid-your-master-plan-gathering-dust
How to Avoid Your Master Plan Gathering DustA traditional and well-conceived master planning process allows you to leverage your facility to provide exceptional programs and avoid critical errors in terms of building placement, cost, and...
https://www.acacamps.org/article/camping-magazine/green-camp-needs-assessment
Green Camp Needs AssessmentWhen it comes to setting the standard for green buildings, the US Green Building Council (USGBC) is leading the way through its promotion of sustainability in the design, construction, and operations...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins
Designing Environmentally Friendly, Energy-Efficient Modular Camp CabinsHere are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.
https://www.acacamps.org/article/camping-magazine/training-social-justice-camp-staff
Training for Social Justice with Camp StaffHow do camps incorporate social justice into staff training programs? Five passionate, experienced, and insightful camp leaders discuss their professional and personal development as social justice...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...