https://www.acacamps.org/blog/2024-camp-hill-days-recap

Camp Hill Days allowed camp professionals to advocate for camp to the government.

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners

The J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/events-education/event/california-camp-legislation-2024

Join the Government Relations Chairs of the ACA, Northern California and the ACA, Southern California/Hawaii Local Council of Leaders for an update on legislation impacting camps in California...

https://www.acacamps.org/events-education/event/colorado-camp-legislation-2024

Join members of the Colorado Camp Network and the ACA, Rocky Mountain Local Council of Leaders Government Relations Chair for an update on legislation impacting camps in Colorado. Invite an...

https://www.acacamps.org/news/press-release/2024-aca-national-award-recipients-announced

The American Camp Association® (ACA) is pleased to announce the recipients of the 2024 National Awards. The award winners will be recognized at ACA’s National Conference in New Orleans, Louisiana,...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/blog/national-award-nominations-golden-lens-contest

Deadlines are quickly approaching for both of these. 

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...