https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/resources/measles-information-camps

Measles is a highly contagious disease caused by a virus. Here some top tips for camps.

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/learner-benefits/aca-educational-endorsement-program

ACA's Educational Endorsement Program is a platform to connect learners to quality educational opportunities. Learners can access training opportunities offered by ACA and non-ACA providers vetted to...

https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting

We are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...

https://www.acacamps.org/accreditation/volunteers/review-annual-accreditation-aar-report

ACA's accreditation volunteers support camps by providing educational feedback to camps on their Annual Accreditation Report (AAR).  The AAR is an educational tool and annual touchpoint that...

https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens

Thirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...

https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar

The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices. 

https://www.acacamps.org/resources/campcounts-2022-report

CampCounts 2022 is the latest iteration of ACA’s annual business and industry research survey, which aims to support camp professionals in their operational decision-making and to support ACA’s...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...