Showing: 41-50 of 156 results

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/chesapeake/awards

Awards in ACA, Chesapeake

Below you will find the link for the Chesapeake Award Nominations. Read about the seven awards below. This is an opportunity to give an extra "thanks" to a staff person that did an excellent job this...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/resources/health-forms-records-campers-staff

Health Forms & Records for Campers & Staff

ACA has many resources available to help in the operation of your camp, including sample forms, policies, and procedures. 

https://www.acacamps.org/resources/2009-golden-quill-golden-lens-winners

2009 Golden Quill and Golden Lens Winners

Golden Quill Award Marina Lukanina Aspira Widening the Circle: Guidelines for Attracting the Latino Population to a Summer Overnight Camp...

https://www.acacamps.org/blog/campwire-episode-57-pop-camps-projectcamp

CampWire Episode 57: Pop-Up Camps with Project:Camp

Camp can happen anywhere! Join us for a conversation with Mikey Latner of Project:Camp to learn about the role of camp in times of crisis, bringing fun and a sense of normalcy after disaster strikes...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/impetigo-what-does-it-look-what-should-you-do

Impetigo: What Does It Look Like, and What Should You Do?

John presented to the camp health center begrudgingly, after his counselor requested he get a blister on his heel looked at by one of the nurses. The nurse at health check happened to be a new...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...