https://www.acacamps.org/jobs/work-for-aca

ACA is committed to helping children and youth grow into engaged, responsible adults by providing them opportunities to appreciate, respect, and care for the world in which they live through the camp...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners

The J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...

https://www.acacamps.org/resources/senior-director-programs-job-posting

We are no longer accepting applications for this position.

https://www.acacamps.org/resources/database-manager-job-posting

We are no longer taking applications for this position.

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/news/press-release/2024-aca-national-award-recipients-announced

The American Camp Association® (ACA) is pleased to announce the recipients of the 2024 National Awards. The award winners will be recognized at ACA’s National Conference in New Orleans, Louisiana,...

https://www.acacamps.org/blog/program-outcomes-quality-common-theme-impact-funding

Camp Twin Lakes (CTL) serves campers who have medical illnesses, disabilities, and other adverse childhood experiences at three year-round camp locations in Georgia. CTL operates as a...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/blog/national-award-nominations-golden-lens-contest

Deadlines are quickly approaching for both of these.