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https://www.acacamps.org/blog/innovation-engineers-encourage-your-staff-engage-create
Innovation Engineers: Encourage Your Staff to Engage and CreateWhether your program is day, overnight, or an after-school program, the innovation experience can be molded to fit your camp's needs.
https://www.acacamps.org/blog/staff-recruiting-answer-right-front-you
Staff Recruiting: The Answer Is Right in Front of YouWhat if your recruitment efforts started at your camp — with campers you already know? Falling Creek outlines their plan to flip our recruitment strategy from outside to the inside.
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/blog/want-more-resilient-staff-focus-feedback
Want a More Resilient Staff? Focus on FeedbackSo now that we are finally faced with a glimmer of light at the end of this year-long tunnel, it’s time to shift our focus to how we can help develop a resilient staff with staying power — not just...
https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-assessment-development-working-group
Update on the Camp Program Quality Initiative: Spotlight on the Assessment Development Working GroupTo continue with our blog series spotlighting the work our Community of Practice has been doing, I’m...
https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources
Egg Allergy: Revealing Facts and Unraveling Hidden SourcesDoes your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...
https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic
2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During PandemicIn March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...
https://www.acacamps.org/blog/camp-springboard-three-camp-characteristics-applicable-any-career
Camp as a Springboard: Three Camp Characteristics Applicable to Any CareerCamp experiences provide invaluable skills for meaningful and fulfilling careers.
https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-continuous-quality-improvement-systems-design-work
Update on the Camp Program Quality Initiative: Spotlight on the Continuous Quality Improvement Systems Design WorkThis blog is the first in a five-part series that will dive deeply into the work of our working groups and describe our plans for our Program Quality Coach/Observer processes.
https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat
Sesame: The Fastest Growing Allergy ThreatFifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...