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https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do
Allergies at Camp — What's a Camp Director to Do?According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...
https://www.acacamps.org/article/campline/operational-change-aca-accreditation
Operational Change to ACA AccreditationAfter evaluation of the implementation of the Operational Change that occurred in nine of the twenty-three local areas in ACA in 2016, it was determined that all additional local areas will be...
https://www.acacamps.org/article/camping-magazine/trash-your-tank-unhealthy-food-choices-avoid
Trash in Your Tank: Unhealthy Food Choices to AvoidA chronically tired Ethan struggles to reach the end of a long day as a summer camp counselor. Rising early in the morning to prod sleepy-head campers and vigilantly conduct morning swim tests at the...
https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar
Annual Accreditation Report (AAR)The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices.
https://www.acacamps.org/article/camping-magazine/risk-management-insurance-vehicle-risks
Risk Management and Insurance: Vehicle RisksCamp vehicle risks are among the scariest for camp owners, directors/risk managers, and insurance company underwriters because the risks to which camp vehicles are exposed are not entirely within...
https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines
The Evolution of Dietary GuidelinesIf we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...
https://www.acacamps.org/blog/how-prepare-food-allergies-camp
How to Prepare for Food Allergies at CampIn honor of Food Allergy Awareness Week (May 14–20, 2017), Margaret Redmond, MD, discusses how to be lower the chances of food allergy reactions at camp and what to do in case of allergen...
https://www.acacamps.org/blog/new-camp-industry-research-series-part-3-programming-purpose
New Camp Industry Research Series, Part 3: Programming with a PurposeThis blog is part of a series that gives a snapshot of the results of the Sites, Facilities, and Programs survey completed by 2,426 ACA-accredited camps. Check out...
https://www.acacamps.org/blog/parents-evaluation-holy-grail
Parents: An Evaluation Holy GrailGreetings Camp Evaluators, and a thousand thanks for taking a minute to read about evaluation during this busy, busy precamp season. I have a topic for you that is likely very real for you right now...
https://www.acacamps.org/events-education/online-learning/partner-online-course/gan-israel-pickle-camper-management
Gan Israel - Pickle & Camper ManagementCGI Staff Training: Pickle & Camper Management (2 Hour) - $5/participant This 2-hour training is full of practical "What to say" and "What to do" so you can come to camp...