Showing: 31-40 of 131 results

https://www.acacamps.org/blog/want-more-resilient-staff-focus-feedback

Want a More Resilient Staff? Focus on Feedback

So now that we are finally faced with a glimmer of light at the end of this year-long tunnel, it’s time to shift our focus to how we can help develop a resilient staff with staying power — not just...

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-assessment-development-working-group

Update on the Camp Program Quality Initiative: Spotlight on the Assessment Development Working Group

To continue with our blog series spotlighting the work our Community of Practice has been doing, I’m...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/blog/camp-springboard-three-camp-characteristics-applicable-any-career

Camp as a Springboard: Three Camp Characteristics Applicable to Any Career

Camp experiences provide invaluable skills for meaningful and fulfilling careers.

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-continuous-quality-improvement-systems-design-work

Update on the Camp Program Quality Initiative: Spotlight on the Continuous Quality Improvement Systems Design Work

This blog is the first in a five-part series that will dive deeply into the work of our working groups and describe our plans for our Program Quality Coach/Observer processes.

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/blog/community-foundation-camp-program-quality

Community as the Foundation for Camp Program Quality

This Research 360 blog post provides an update on some of ACA's current research, including how the research projects have been adapted as a result of the COVID-19 pandemic.

https://www.acacamps.org/events-education/online-learning/online-course/camp-staff-member-package-20

Camp Staff Member Package (2.0)

Have you thought about ways to prepare your staff for camp BEFORE they arrive onsite? Are you interested in an affordable solution for integrating camp and youth development experts into your staff...