https://www.acacamps.org/events-education/event/aca-wisconsin-epic-conversation-may-summer-kick

Get ready for our May Emerging Professionals in Camping (EPIC) call where we will dive into hot topics for a successful summer, including balancing your personal life while running amazing summer...

https://www.acacamps.org/article/camping-magazine/three-essential-tools-recipe-conversion

To give my campers and staff the best dining experience possible, I made it a policy to prepare our camp meals with more of a home-cooked flavor, using some of my family’s favorite recipes. In the...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/blog/sponsored/how-i-made-2000-friendship-bracelets-4-weeks

“I have an idea . . . but it’s a little crazy.” The weekly marketing meeting began with this disclaimer from me. I proposed that we, my team of six people, would make 2,000 friendship...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...