Search
https://www.acacamps.org/article/camping-magazine/no-reservations-needed-please-be-seated-five-course-staff-training-smorgasbord
No Reservations Needed! Please Be Seated for a Five-Course, Staff-Training SmorgasbordDuring the spring of each year, many camp directors are faced with what can seem to be an overwhelming task of planning for staff training. While it is tempting to use the same "recipes" from...
https://www.acacamps.org/article/camping-magazine/martin-his-friends-counseling-skills-effect-change-camp
Martin and His Friends: Counseling Skills that Effect Change at CampMartin was sitting in the office of the boys' head counselor again. He'd been playing "Ga Ga" when another camper got him out. In what had quickly become an all-too-typical response for nine-year-old...
https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies
Feeding Camper Creativity with Food Service SuppliesThe camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...
https://www.acacamps.org/article/camping-magazine/allergies-galore-managing-allergies-more-call-911
Allergies Galore! Managing Allergies Is More Than a Call to 911In the summer of 2001, Congressional Camp found itself hip deep in allergies. Of the 490 campers on our campus, 222 had identified allergies. This fact left us limp and sweaty with concern . . . and...
https://www.acacamps.org/article/camping-magazine/campers-food-allergies
Campers with Food AllergiesSummer camp is a time for children to have nonstop fun indulging in their favorite activities. For children with food allergies, going away to camp is not a simple decision, yet many parents have...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/top-training-techniques-fast-effective-ways-increase-staff-learning
Top Training Techniques: Fast & Effective Ways to Increase Staff Learning & PerformanceThe number one best-selling author in camp training has packed this session with terrific activities and training methods that are easy to use and can be plugged into your existing training right...
https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/resources/ten-ways-be-proactive-bad-economy
Ten Ways to be Proactive in a Bad EconomyEveryone is painfully aware that the US economy has taken a downturn. Many businesses and industries are facing difficult and scary times. Now that people are more concerned about their future...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...