https://www.acacamps.org/blog/crafts-help-campers-develop-skills

In honor of National Craft Month in March, Amy Liikala shares her camp crafting memories and what skills she learned from crafting at camp.  When you think back to your own youth...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/blog/bridgeusa-cultural-exchange-program-update

Before COVID-19, summer camps were hosting an average of 25,000 cultural exchange visitors through the BridgeUSA Camp Counselor program each year, filling critical leadership and specialty instructor...

https://www.acacamps.org/blog/nasa-eclips%E2%84%A2-provides-engaging-flexible-resources-camps

Captivating and interactive NASA eClipsTM resources use best practices to inspire youth through STEM experiences in...

https://www.acacamps.org/blog/photograph-mosquito-babies-map-mosquito-habitats-camp

Mosquitoes are the world’s most dangerous animal, but monitoring efforts can bring early warning of potential disease outbreaks. Campers in your programs can help! Take photos of mosquito "babies" (...

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-assessment-development-working-group

To continue with our blog series spotlighting the work our Community of Practice has been doing, I’m...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/closer-look-facility-fun

Welcome to the Closer Look Video Series. This recorded on-demand video is one of many that is part of a large library of accreditation related resources offered through ACA called the ACA...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-continuous-quality-improvement-systems-design-work

This blog is the first in a five-part series that will dive deeply into the work of our working groups and describe our plans for our Program Quality Coach/Observer processes.

https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal

2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...