Showing: 11-20 of 196 results

https://www.acacamps.org/article/camping-magazine/20-20-toolbox-mixing-nonprofit-profit

20/20 Toolbox: Mixing the Nonprofit with the For Profit

Soon after we assumed the ownership of Camp Mont Shenandoah in 1996, my husband, Jay, and I were interested in establishing a scholarship program for our campers. We were clueless, however, as to how...

https://www.acacamps.org/article/camping-magazine/because-i-worked-camp

Because I Worked at Camp

Now that the summer has come to a close, camp directors are inevitably thinking about the staff they want to invite back next season. If we as directors have created a strong camp community, one that...

https://www.acacamps.org/article/camping-magazine/building-healthy-camp-strategies-worked

Building a "Healthy Camp": Strategies That Worked!

A Healthy Camp Community Three years ago, the camp community placed a capstone on a significant accomplishment by completing the largest, most comprehensive study of camp-related injuries and...

https://www.acacamps.org/article/camping-magazine/board-camp

On Board with Camp

Camp boards — what should they do? How do we train members of a camp board? And how do we recruit good board members? To find the answers, we must first start with governance. Many camps have some...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/place-share-your-label-embrace-giver

A Place to Share: Your Label to Embrace: Giver

In life we are accustomed to being categorized by type. Some categories are obvious: men and women, children and adults. Other categories are not as obvious but just as defining: Republicans and...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

U.S. Department of Agriculture - Summer Food Service Program

https://www.acacamps.org/resources/fair-labor-standards-act-applicability-camps

Fair Labor Standards Act - Applicability to Camps

The Fair Labor Standards Act (FLSA) establishes minimum wage, overtime pay, recordkeeping, and child labor standards affecting full-time and part-time workers in the private sector and in Federal,...

https://www.acacamps.org/resources/crisis-communications-handbook-templates-sample-forms-letters

The Crisis Communications Handbook Templates and Sample Forms and Letters

Take control of a crisis at your camp with a proven communications system. Take Control: Be prepared for nearly any camp crisis with a strong, comprehensive communications system that...

https://www.acacamps.org/article/camping-magazine/healthy-camps-quest-continues-through-technology-professional-development

Healthy Camps: The Quest Continues through Technology and Professional Development

Strong interest in promoting the concept of a healthy camp continues. Supported by data from ACA’s five-year Healthy Camps Study from 2006 through 2010, improved understanding about camp injuries and...