Showing: 41-50 of 103 results

https://www.acacamps.org/blog/2022-youth-program-planning-out-old-new

2022 Youth Program Planning: Out with the Old and In with the New

Each year, hundreds of thousands of children attend youth programs provided by institutions of higher education across the country, with the bulk of these programs taking place during the summer. The...

https://www.acacamps.org/blog/continuous-improvement-camp

Continuous Improvement at Camp

Camp Twin Lakes (CTL) serves campers who have medical illnesses, disabilities, and other life challenges at two year-round camp locations in Georgia. CTL operates as a partner model camp, serving...

https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Healthy Camp Study Update: Ten Promising Practices of a Healthy Camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/camping-magazine/role-skill-building

The Role of Skill Building

Building Camps That Care About Kids — Third in a Series of Four Articles Maybe Walt Whitman was on to something. When we think of the very best ways to help young people grow into...

https://www.acacamps.org/article/camping-magazine/camps-campus-safeguarding-youth-programming-higher-education-settings

Camps on Campus — Safeguarding Youth Programming in Higher Education Settings

If you change the way you look at things, the things you look at will change. — Wayne Dyer College students aren’t the first population that comes to mind when thinking about traditional summer...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...

https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps

Epinephrine Auto-Injectors Accessibility Laws and Camps

Updated August 2018 Childhood allergies are on the rise.  According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...