https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/about/leadership/governance/member-involvement-process

Members of the American Camp Association (ACA) are encouraged to participate in ACA’s governance process and have the opportunity to do so in several different ways: Local Council of Leaders (LCOL...

https://www.acacamps.org/about/leadership/governance

ACA is governed by a volunteer Board of Directors, individuals who are charged with hiring the association’s chief executive and overseeing the business and affairs of the corporation.

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...