Showing: 1-10 of 68 results

https://www.acacamps.org/resources/inclusion-belonging/common-good

Common Good

Emphasizing the common good in a camp setting involves fostering an environment where the well-being of the entire community is prioritized, and every individual contributes positively to the...

https://www.acacamps.org/resources/inclusion-belonging/juneteenth

Juneteenth Camp Celebrations

At camp, we create spaces where young people grow, learn, and build community. Including Juneteenth in your celebrations is a meaningful way to honor freedom, resilience, and joy. 

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Cooking Oil Considerations: Nutrition, Variations, Applications, and Calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/resources/indigenous-appropriation-assessment-tool

Indigenous Appropriation Assessment Tool

This assessment tool — developed by Maine Summer Camps (MSC) — is intended to help camps examine their ethos with an openness to experiencing the camp’s symbols and practices from other perspectives...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

Camp Culture or Cultural Appropriation? Identifying Indigenous Erasure and Stereotypes to Reduce Harm

In this enlightening recorded webinar, Dr. Cheryl Ellenwood explores the damaging effects of cultural appropriation within camps and organizations. Gain insights into how systemic whiteness...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/blog/taking-steps-away-native-cultural-appropriation-interview-andrew-corley

Taking Steps Away from Native Cultural Appropriation: An Interview with Andrew Corley

In this interview, ACA speaks with Andrew Corley, CEO of the YMCA of the Seven Council Fires. In May 2022, YMCA of the Seven Council Fires adopted its new name (formerly Sioux YMCA) as part of their...

https://www.acacamps.org/article/camping-magazine/we-are-learning-together-taking-steps-away-native-cultural-appropriation

We Are Learning Together: Taking Steps Away from Native Cultural Appropriation

"You can't talk about us, without us!" a good friend of mine has told me time and again. I can’t agree more. I write to you from and honor the land of the Lakota people on the Cheyenne River Sioux...

https://www.acacamps.org/article/camping-magazine/discussing-identity-equity-authenticity-camp

Discussing Identity, Equity, and Authenticity at Camp

Use these skills for developing more equitable communities where staff and campers feel included in spaces where they want to belong.

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...