https://www.acacamps.org/events-education/event/accreditation-volunteer-course-person-4

THIS IN-PERSON COURSE IS PROVIDED BY ACA, NEW ENGLAND AND IS OPEN TO ALL MEMBERS OF ACA. This course (formerly known as the Associate Visitor Course) is a 1-day training....

https://www.acacamps.org/events-education/event/accreditation-volunteer-course-person-2

THIS IN-PERSON COURSE IS PROVIDED BY ACA, NEW YORK & NEW JERSEY AND IS OPEN TO ALL MEMBERS OF ACA. This course (formerly known as the Associate Visitor Course) is a 1-day...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

In this enlightening recorded webinar, Dr. Cheryl Ellenwood explores the damaging effects of cultural appropriation within camps and organizations. Gain insights into how systemic whiteness...

https://www.acacamps.org/accreditation/volunteers/visit-assignment-tools-resources

Here is information, tools, and resources to help best prepare yourself for any assigned accreditation visits.

https://www.acacamps.org/about/inclusion-belonging/land-appreciation

We gather today with appreciation for the people of indigenous tribes of the United States, whose ancestral lands are where we come together.  We say these names to acknowledge those that are...

https://www.acacamps.org/accreditation/volunteers/accreditation-volunteer-resources

Use these resources to help you in your ACA Accreditation Volunteer role.

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/resources/indigenous-appropriation-assessment-tool

This assessment tool — developed by Maine Summer Camps (MSC) — is intended to help camps examine their ethos with an openness to experiencing the camp’s symbols and practices from other perspectives...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...