Showing: 61-70 of 76 results

https://www.acacamps.org/blog/new-camp-industry-research-series-part-3-programming-purpose

New Camp Industry Research Series, Part 3: Programming with a Purpose

This blog is part of a series that gives a snapshot of the results of the Sites, Facilities, and Programs survey completed by 2,426 ACA-accredited camps. Check out...

https://www.acacamps.org/blog/have-data-party-share-evaluation-results

Have a Data Party to Share Evaluation Results!

Greetings! I am Kendra Lewis, evaluation coordinator for the California 4-H Youth Development Program at University of California, Agriculture and Natural Resources. I am going to share my experience...

https://www.acacamps.org/blog/camp-evaluation-capacity-its-about-quality

Camp Evaluation Capacity — It's About Quality

Hi everyone!  Thanks for joining us as we dive a little deeper into the Research 360 circle; specifically, the part of the circle we are calling "local camps'...

https://www.acacamps.org/blog/research-360-research-vs-evaluation

Research 360: Research vs Evaluation

Greetings from the ACA Research Team!  As you might have heard, ACA has identified research as...

https://www.acacamps.org/events-education/online-learning/online-course/designing-quality-youth-programs

Designing Quality Youth Programs

If you believe your program offers a quality experience for your participants but also think doing even better is ideal, this course is for you. Designing Quality Youth Programs takes you through an...

https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp

Make a Commitment: Encouraging Wellness and Healthy Living at Camp

An alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...

https://www.acacamps.org/article/campline/food-allergy-resources

Food Allergy Resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

U.S. Department of Agriculture - Summer Food Service Program

https://www.acacamps.org/article/camping-magazine/facilitating-healthy-well-wise-camp-staff

Facilitating Healthy, Well, and Wise Camp Staff

Molly couldn’t wait until the end of the summer camp season, and even though there were only three weeks left, she was tempted to quit. She loved the idea of working at camp, especially the camp...

https://www.acacamps.org/resources/research-reports-summaries-data-maps

Research Reports, Summaries, Data, and Maps

All the data from all the research.