https://www.acacamps.org/blog/program-quality-continuous-improvement-tims-camps

Program quality (PQ) is essential to youth programs, and research shows that high-quality programs are directly linked to more positive outcomes for youth. PQ refers to the environment that is...

https://www.acacamps.org/jobs/find-camp-staff

Use ACA's two services, Year-round Jobs @ Camp and Summer Jobs at Camp, to help you fill your open positions at camp.

https://www.acacamps.org/events-education/learner-benefits/aca-educational-endorsement-program

ACA's Educational Endorsement Program is a platform to connect learners to quality educational opportunities. Learners can access training opportunities offered by ACA and non-ACA providers vetted to...

https://www.acacamps.org/events-education/online-learning/partner-online-course/summer-camps-abuse-prevention-program

ASAP's abuse-prevention program is being used to ensure healthly physical and behavorial interactions and safety.  It includes a Director's Guide, screening protocol, staff training - animated...

https://www.acacamps.org/download/bridgeusa-j-1-visa-tool-kit

https://www.acacamps.org/news/press-release/breakthrough-study-outlines-benefits-camp-experience

Camp provides a unique and important setting that supports mental health, while creating time away from technology, building key skills like resilience and confidence in youth and young adults. To...

https://www.acacamps.org/blog/should-you-offer-camp-staff-retention-bonus

A retention bonus is money offered to staff with the goal of giving them incentive to stick around.

https://www.acacamps.org/resources/start-camp-how-aca-can-help

ACA has a variety of excellent resources for information, inspiration, & encouragement.

https://www.acacamps.org/blog/working-summer-camp-keeping-fire-alive

Journalism student Dan Gray shares his experience working at camp and interviews camp professionals about the staffing shortage.

https://www.acacamps.org/article/camping-magazine/ultimate-guide-staffing-your-kitchen

It’s not you. With a 3:1 ratio of available culinary positions to applicants, the labor shortage for kitchen staff continues to be a harsh reality. The Bureau of Labor Statistics projects that the...