https://www.acacamps.org/resources/inclusion-belonging/common-good

Emphasizing the common good in a camp setting involves fostering an environment where the well-being of the entire community is prioritized, and every individual contributes positively to the...

https://www.acacamps.org/events-education/online-learning/partner-online-course/our-climate-our-future

HOW IT WORKS Our Climate Our Future is an interactive video series for young people about climate change.  You must be logged in to view the following resources at...

https://www.acacamps.org/article/camping-magazine/why-day-camp-matters

When looking for summer activities for their children, parents today are faced with an incredible wealth of options. Many of these options describe themselves as “camp”: sports camps, arts camps,...

https://www.acacamps.org/blog/free-nasa-globe-camp-programming-guides

NASA’s GLOBE Observer invites your campers to make observations at camp to help monitor the conditions of clouds, water, and plants, to help study change over time.

https://www.acacamps.org/blog/sponsored/mission-reality-check

Discover how authenticity shapes meaningful connections at camp. Learn why clearly demonstrating your mission attracts engaged staff, inspires campers, and fosters a thriving camp culture. 

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...