Showing: 1-10 of 133 results

https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history

Farm to Dining Hall: A Camp Farm Program with a Long History

In 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...

https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults

An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and Adults

What progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/events-education/online-learning/certificate-course/experienced-program-staff-certificate

Experienced Program Staff Certificate

The Experienced Program Staff Certificate course is specifically designed for experienced program staff who have worked with young people in a camp, afterschool, summer enrichment...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/events-education/online-learning/online-course/critical-things-staff-need-know-about-bullying-prevention

Critical Things Staff Need to Know about Bullying Prevention

Bullying is here to stay in summer camp and this course is designed to help you be prepared and ready to act this summer as well as between the seasons. Bullying can happen in 4 ways: physical,...

https://www.acacamps.org/events-education/online-learning/certificate-course/entry-level-program-staff-certificate

Entry-Level Program Staff Certificate

Want to work with young people in a camp, afterschool, summer enrichment programs, or other community-based youth settings but lack experience? 

https://www.acacamps.org/resources/bed-bugs-what-every-camp-needs-know

Bed Bugs - What Every Camp Needs to Know

Every year, the American Camp Association Camp Crisis Hotline receives calls from camps that have questions about bed bugs. 

https://www.acacamps.org/resources/camps-evacuation-or-temporary-housing-centers

Camps as Evacuation or Temporary Housing Centers

Camps may be called upon by the Federal Emergency Management Agency (FEMA) — or another government agency or community organization — to serve as evacuation centers.