https://www.acacamps.org/blog/innovation-engineers-encourage-your-staff-engage-create
Innovation Engineers: Encourage Your Staff to Engage and CreateWhether your program is day, overnight, or an after-school program, the innovation experience can be molded to fit your camp's needs.
https://www.acacamps.org/blog/staff-recruiting-answer-right-front-you
Staff Recruiting: The Answer Is Right in Front of YouWhat if your recruitment efforts started at your camp — with campers you already know? Falling Creek outlines their plan to flip our recruitment strategy from outside to the inside.
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/blog/want-more-resilient-staff-focus-feedback
Want a More Resilient Staff? Focus on FeedbackSo now that we are finally faced with a glimmer of light at the end of this year-long tunnel, it’s time to shift our focus to how we can help develop a resilient staff with staying power — not just...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/closer-look-facility-fun
Closer Look: Facility FunWelcome to the Closer Look Video Series. This recorded on-demand video is one of many that is part of a large library of accreditation related resources offered through ACA called the ACA...
https://www.acacamps.org/blog/camp-springboard-three-camp-characteristics-applicable-any-career
Camp as a Springboard: Three Camp Characteristics Applicable to Any CareerCamp experiences provide invaluable skills for meaningful and fulfilling careers.
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...
https://www.acacamps.org/book/risk-management-camp-riding-program-healthy-learning-dvd
Risk Management in a Camp Riding Program (Healthy Learning DVD)Safety is priority number one when it comes to camp programming-especially when it involves putting a camper on a 1,000 pound horse with its own opinions. Risk Management in a Camp Riding...
https://www.acacamps.org/news/press-release/american-camp-association-begins-important-work-achieve-access-inclusion-camp-through-counselor
The American Camp Association Begins Important Work to Achieve Access and Inclusion at Camp through Counselor-in-Training ProgramsNew program will promote access to and inclusion in camp experiences. Martinsville, IN—November 10, 2020 — The American Camp...