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https://www.acacamps.org/resources/public-lands-use-resources-camps
Public Lands Use - Resources for CampsUse of public lands and waters is essential for many camp programs. It is estimated that at least 9 percent of all camps use public lands and waters for at least a portion of their...
https://www.acacamps.org/article/camping-magazine/facilitating-healthy-well-wise-camp-staff
Facilitating Healthy, Well, and Wise Camp StaffMolly couldn’t wait until the end of the summer camp season, and even though there were only three weeks left, she was tempted to quit. She loved the idea of working at camp, especially the camp...
https://www.acacamps.org/resources/pool-spa-safety-federal-laws-applicable-camps
Pool and Spa Safety - Federal Laws Applicable to CampsVirginia Graeme Baker Pool & Spa Safety Act The Virginia Graeme Baker Pool & Spa Safety Act (VGB) promotes the safe use of pools, spas and hot tubs. The act imposes mandatory federal...
https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp
Healthy Camp Study Update: Ten Promising Practices of a Healthy CampSince the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/blog/take-away-cooking-skills-camp
Take-Away Cooking Skills from CampGuest blog by Diana K. Rice Where did you learn to swim, read a map, or be part of a team? There’s a good chance it was at camp, right? We know that camp is not just a place for kids to...
https://www.acacamps.org/article/camping-magazine/kids-healthy-lifestyles-how-camps-can-help
Kids and Healthy Lifestyles: How Camps Can HelpChild Obesity: A National Public Health Problem As the child obesity epidemic rears its overweight head across the nation, affecting one in five children, camps can play a vital role in the rescue...
https://www.acacamps.org/article/camping-magazine/bridges-culverts-fords-ditch-time-reprised
Bridges, Culverts, and Fords: A Ditch in Time — Reprised!In my November/December 2011 column, we looked at roadway drainage, focusing mostly on how water gets from the road surface and then how it’s conveyed in ditches parallel to the roadway. Since we...