Showing: 1-10 of 58 results

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/blog/april-national-child-abuse-prevention-month

April Is National Child Abuse Prevention Month

Join ACA and thousands of youth-serving organizations across the country in taking a stand to prevent sexual abuse of the children we care for and serve.

https://www.acacamps.org/blog/sponsored/staff-camper-codes-conduct-powerful-defense-against-abuse

Staff and Camper Codes of Conduct: A Powerful Defense against Abuse

For too long, the topic of child sexual abuse prevention at camp — and other youth-serving organizations — was focused too narrowly on keeping abusers out. Whether it was through criminal background...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Factors for Exigent Fish Allergy Vigilance: Proliferation and Potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/risk-management-sexual-abuse-summer-camp-safeguarding-campers-well-being

Risk Management of Sexual Abuse at Summer Camp: Safeguarding Campers’ Well-Being

Campers’ safety and well-being should be summer camps’ top priority. In order to create a secure environment, it is essential to focus on managing risk specifically related to the detection and...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

Does Summer Camp Have to Perpetuate Junk Food Culture?

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/top-10-things-keep-mind-keep-campers-safe-abuse

Top 10 Things to Keep in Mind to Keep Campers Safe from Abuse

This column is from the 2023 May/June Camping Magazine.

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Milk Allergy: Three-Year-Old's Death Sparks Expanding Food Allergy Protection Laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting

Allergies Go Beyond Foods: What to Watch in the Camp Setting

We are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...