https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...
https://www.acacamps.org/article/camping-magazine/care-other-peoples-children-part-1-things-every-camp-should-start-doing-now
In the Care of Other People’s Children, Part 1: Things Every Camp Should Start Doing NowOver the last 30 years, I have not only been a camp director and owner but have also worked in the role of providing professional risk management education within the camp, youth development, and...
https://www.acacamps.org/article/camping-magazine/food-service-budgeting-basics
Food Service Budgeting BasicsSuppose you have a new board treasurer who wants to better understand your food service financials. Via your manager/director, he needs your food cost per camper, elaboration on the rise in your food...
https://www.acacamps.org/article/camping-magazine/book-measure-what-matters
By the Book: Measure What MattersMeasure What Matters John Doerr About the Author Legendary investor John Doerr is chairman of the venture capital firm Kleiner Perkins Caufield & Byers, which he joined in 1980....
https://www.acacamps.org/article/camping-magazine/learning-rise-through-research-evaluation
Learning to Rise through Research and EvaluationThe year was 1995. It was early September, and I was just barely back as camp director at Sherwood Forest. Our summer programs then were 12-day sessions — two for boys and two for girls referred by...
https://www.acacamps.org/article/camping-magazine/ramblings-grumpy-old-camp-cook
Ramblings of a Grumpy, Old Camp CookWith the passing of my 65th birthday, I began reflecting a lot on my life, as I imagine many have done at the passage of this age. Looking back, the many summers I spent as a cook/food service...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...
https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp
Putting Sustainability into Practice: Simple Strategies to Implement at CampNext to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...