https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...

https://www.acacamps.org/article/camping-magazine/care-other-peoples-children-part-1-things-every-camp-should-start-doing-now

Over the last 30 years, I have not only been a camp director and owner but have also worked in the role of providing professional risk management education within the camp, youth development, and...

https://www.acacamps.org/article/camping-magazine/food-service-budgeting-basics

Suppose you have a new board treasurer who wants to better understand your food service financials. Via your manager/director, he needs your food cost per camper, elaboration on the rise in your food...

https://www.acacamps.org/article/camping-magazine/book-measure-what-matters

Measure What Matters John Doerr About the Author Legendary investor John Doerr is chairman of the venture capital firm Kleiner Perkins Caufield & Byers, which he joined in 1980....

https://www.acacamps.org/article/camping-magazine/learning-rise-through-research-evaluation

The year was 1995. It was early September, and I was just barely back as camp director at Sherwood Forest. Our summer programs then were 12-day sessions — two for boys and two for girls referred by...

https://www.acacamps.org/article/camping-magazine/ramblings-grumpy-old-camp-cook

With the passing of my 65th birthday, I began reflecting a lot on my life, as I imagine many have done at the passage of this age. Looking back, the many summers I spent as a cook/food service...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...