Showing: 41-50 of 65 results

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

Allergies at Camp — What's a Camp Director to Do?

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/article/camping-magazine/strategies-healthy-camp-are-you-prepared

Strategies for a Healthy Camp: Are You Prepared?

With the summer season looming, camp professionals are focused on hiring staff, recruiting campers, and implementing changes for the 2017 season. But have you also implemented strategies that...

https://www.acacamps.org/article/camping-magazine/dont-let-your-camp-go-pot-impacts-policy-challenges-legalized-marijuana-youth-camps

Don't Let Your Camp Go to Pot: Impacts and Policy Challenges of Legalized Marijuana on Youth Camps

Marijuana is now legal for recreational use in seven states (Alaska, California, Colorado, Massachusetts, Nevada, Oregon, and Washington) and Washington, DC. It is still a federal offense to possess...

https://www.acacamps.org/resources/zika-virus-what-camps-need-know

Zika Virus - What Camps Need to Know

July 25, 2016 Update Concerns about Zika virus continue.  To date, 426 reported cases of Zika virus in the 50 states have been attributed to returning international travelers or their sexual...

https://www.acacamps.org/link/alliance-camp-health

Alliance for Camp Health

Formerly the Association of Camp Nursing.

https://www.acacamps.org/link/world-health-organization

World Health Organization

https://www.acacamps.org/link/health-human-services

Health and Human Services

https://www.acacamps.org/link/centers-disease-control-cdc

Centers for Disease Control (CDC)

https://www.acacamps.org/resources/mrsa-infections

MRSA Infections

Methicillin-resistant Staphylococcus Aureus (MRSA). Top Four Tips for Camps

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

U.S. Department of Agriculture - Summer Food Service Program