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https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/campline/child-sexual-abuse-liability-issues-revisited
Child Sexual Abuse: Liability Issues RevisitedIntroduction We and others have written previously for the American Camp Association (ACA) on matters pertaining to child sexual abuse and neglect. As long as even one child is the victim of abuse...
https://www.acacamps.org/article/camping-magazine/know-whats-below
Know What's BelowWhere public utilities meet the properties they serve, knowing what's buried before you disturb the ground is more than a good idea: It is the law and violations are subject to significant penalties...
https://www.acacamps.org/article/camping-magazine/risk-management-insurance-vehicle-risks
Risk Management and Insurance: Vehicle RisksCamp vehicle risks are among the scariest for camp owners, directors/risk managers, and insurance company underwriters because the risks to which camp vehicles are exposed are not entirely within...
https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines
The Evolution of Dietary GuidelinesIf we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...
https://www.acacamps.org/article/camping-magazine/changing-framework-abuse-prevention-training
Changing the Framework of Abuse-Prevention TrainingThis past summer was one of navigating “firsts.” For many camps, it was navigating a reopening in the middle of a pandemic. For others it was dealing with the challenges created by quarantines and...
https://www.acacamps.org/article/camping-magazine/green-camp-needs-assessment
Green Camp Needs AssessmentWhen it comes to setting the standard for green buildings, the US Green Building Council (USGBC) is leading the way through its promotion of sustainability in the design, construction, and operations...