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https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/about/partnerships/collaborations
CollaborationsACA enjoys collaborative efforts with many organizations, institutions, universities, and foundations. A sampling of current collaborative efforts appears here. For groups interested in...
https://www.acacamps.org/about/partnerships/foundation-partners/ultracamp-foundation
UltraCamp FoundationThe American Camp Association is pleased to partner with The Daniel and Joelle Ashley Foundation (dba UltraCamp Foundation) to help provide camp opportunities for young people.
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/about/partnerships/chaco
ChacoACA is pleased to partner with Chaco for the tenth consecutive year. Chaco will support ACA the national conference, Camping Magazine, and the ACA annual fund.
https://www.acacamps.org/blog/program-outcomes-quality-common-theme-impact-funding
Program Outcomes and Quality: A Common Theme for Impact and FundingCamp Twin Lakes (CTL) serves campers who have medical illnesses, disabilities, and other adverse childhood experiences at three year-round camp locations in Georgia. CTL operates as a...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/events-education/event/creating-inclusive-camp-unpacking-tools-strategies-summer
Creating Inclusive Camp: Unpacking the Tools and Strategies for SummerThe Inclusive Camps Tool is designed to help you and your camp identify the work you already do to make your camp an inclusive space. It does this by supporting you in identifying where you are on a...
https://www.acacamps.org/research/continuous-improvement
Tools for Continuous ImprovementAt ACA, we believe in continuous improvement. We believe that our work for young people is not conceptualized in boxes or checklists; instead, we think about our work in a cyclical way—a way that...