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https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources
Egg Allergy: Revealing Facts and Unraveling Hidden SourcesDoes your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/blog/sponsored/prioritizing-camp-safety-training-2021-whats-changed-how-can-we-adapt
Prioritizing Camp Safety Training in 2021: What's Changed, and How Can We Adapt?It goes without saying that safety training is always an important priority at camp. Whether it's abuse prevention, aquatic, or transportation safety, or how to supervise effectively, it has always...
https://www.acacamps.org/events-education/online-learning/covid-19-webinar/managing-camp-regions-high-community-infections
Managing Camp in Regions with High Community InfectionsThis is an opportunity for camp professionals to connect with experts at Environmental Health & Engineering regarding considerations for operating camp in areas experiencing high, community...
https://www.acacamps.org/article/campline/emergency-planning-preparedness-summer-2021-key-lessons-takeaways-related-covid-19
Emergency Planning and Preparedness for Summer 2021 — Key Lessons and Takeaways Related to COVID-19Like many of you, I spent last summer monitoring social media for information about how the camps in my home state of Missouri were handling the COVID-19 pandemic. Given the social nature of camps —...
https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic
2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During PandemicIn March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...
https://www.acacamps.org/article/camping-magazine/armed-dangerous-fugitive-situations-near-camp
Armed and Dangerous: Fugitive Situations Near CampIn the summers of 2017 and 2018, the West Virginia 4-H camp program experienced multiple incidents where camps were locked down due to armed suspects in the area. In one incident, a man stole a truck...
https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat
Sesame: The Fastest Growing Allergy ThreatFifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...
https://www.acacamps.org/blog/virtual-program-platform-pros-cons
Virtual Program Platform Pros and ConsWith shelter-in-place orders affecting camps nationwide, many camps have turned to virtual gatherings to keep their camp community engaged and encouraged. But with virtual programming comes a variety...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...